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China Association of Bakery & Confectionery Industry


Character

  China Association of Bakery & Confectionery Industry is a mass organization composed by voluntary enterprises and industrial companies for production of bread, pastry, biscuits, candies, chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, ice candies and etc.), instand food (instant noodles, instant rice noodles, instant rice, instant porridge and etc.), preserved fruits, snacks and etc., and the relative enterprises and universities , and the enterprises of trade in raw materials and equipment for bakery and confectionery products and etc.. It is a nation-wide transregional and transdepartment organization that neither gains profit nor cares for ownership. It is an entity of a mass organization and a class one state level association. It is State Administration of State Property that controls the professional operation of the association.    


Purpose
  The main missions for the association are to act as a bridge and link between is members and government departments, assisting government departments to well control the national bakery and confectionery industry, serving its members, maintaining legal rights of all the members participated so as to further promote the development of the industry.


Function
  Based on the regulation of the State Economic and Trade Commission and approved by the Ministry of Civil Affairs, the main tasks of the Association are as follows;
  To carry out research on important issues in the industry based on the policies published by the Party and the State. To raise suggestions and comments to the government on the policies of reform, development, industry and economic technology and legislation.

  To patticipate the formation of industry programming and plan and carry out evaluation programs for some important projects entrusted by the government and raise preliminary evaluation results.
  Permitted by the government ministry, to collect data of the industry news, to edit and publish the industry periodicals.
To participate in the state and industry-standards making and revising, the drawing up of laws, legislation and regulations related to the industry, empowered by the government ministry. 
  To carry out quality examinations and product appraising in the industry and product recommend good quality and new products to food producers at home and abroad entrusted by the government.
  To organize research and technology works and hold result appraisal.
  To organize personnel training and exchanged.
  To develop the contact with the related organizations abroad, to participate the related international meetings and organizations on behalf of the industry, to carry out the cooperation, exchange and fairs and marketing campaign in the field of economy and technology both at home and abroad.
  To inform the needs of members to related departments, organize and promote public welfare activities and carry out other works required by the government, industry, enterprises and members.


President: Zhu Nianlin

Secretary General: Zhang Jiukui
Add: No.22B, Fuwai Street, Beijing, P.R. China

Postcode: 100833
Tel:86-10-68396530 Fax:86-10-68396567
http://www.china-bakery.com.cn
E-mail: cabci@china-bakery.com.cn

中国焙烤杂志

中国焙烤糖制品协会冷冻食品 专委会

中国国际焙烤展览会 BakeryChina

中国焙烤食品糖制品工业协会